Gaya APA

sudarti, K., FERNANDO, . (2024). PENGARUH PRICE VALUE, EMOTIONAL VALUE, PRESTIGE VALUE DAN INTERACTION VALUE TERHADAP ATTITUDE TO LOKAL FOOD DAN REPURCHASE INTENTION . Semarang: FE UNISSULA.

Gaya MLA

sudarti, Ken., FERNANDO, . "PENGARUH PRICE VALUE, EMOTIONAL VALUE, PRESTIGE VALUE DAN INTERACTION VALUE TERHADAP ATTITUDE TO LOKAL FOOD DAN REPURCHASE INTENTION". Semarang: FE UNISSULA, 2024. Text.