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JURNAL LITBANG Provinsi Jawa Tengah v.12 no.2 2014
The research of beef garlic-marinated aims to imporve food safety (reducing number of bacteria), to maintain quality of the physical (water holding capacity and coooking loss), to increase of fried-food preference.
000601022015 | 605 BAD j v.12 no.2 | Referensi Lt. 1 (605) | Tersedia |
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