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3. Pemeriksaan komponen antimikroba ..................................................... 25
4. Pembuatan suspensi bakteri uji .............................................................. 26
5. Uji daya hambat antibakteri.................................................................... 26
6. Uji daya bunuh bakteri ........................................................................... 28
H. Tempat dan Waktu .....................................................................................31
I. Analisis Hasil .............................................................................................31
J. Skema Alur Penelitian................................................................................32
BAB IV HASIL PENELITIAN DAN PEMBAHASAN ...................................... 33
A. Hasil Penelitian ......................................................................................... 33
B. Pembahasan............................................................................................... 39
BAB V KESIMPULAN DAN SARAN................................................................ 43
A. Kesimpulan................................................................................................. 43
B. Saran........................................................................................................... 43
DAFTAR PUSTAKA ........................................................................................... 45
LAMPIRAN.......................................................................................................... 47
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